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Cheesy Bacon Asparagus Casserole

Pour the cheese sauce over the asparagus eggs and. Cook the asparagus for about 10 to 12 minutes or until crisp tender.


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Wrap each bundle in the middle of the spears with.

Cheesy bacon asparagus casserole. Step 2 Divide the asparagus spears into 8 bundles. Place asparagus in a medium-size casserole dish. Line a rimmed baking sheet with parchment paper.

Add garlic to the skillet and cook about 1 minute. In a large skillet over medium heat cook bacon until crispy about 10 minutes. In a large skilled on medium high heat cook bacon until crispy.

Step 1 Preheat the oven to 400 degrees F. 12 cup chopped onions. 6-8 slices bacon cut into bite-size pieces.

Drizzle the asparagus with 2 tablespoons olive oil season with salt and pepper top with minced garlic. Leave bacon grease in the pan. Mix together the eggs milk salt and pepper and pour over the bread mixture.

2 pounds fresh Michigan asparagus cut into bite-size pieces. Cover with foil and bake until. Remove the bacon and drain on paper towelsDrain off most of the bacon fat and place skillet back onto the stove.

Drizzle asparagus with olive oil and add minced garlic salt and pepper. Cheesy Asparagus Casserole. Prepare a 9x13 casserole dish with nonstick cooking spray.

This is a quick and easy meal that will become a new. Cheesy Chicken Asparagus Bacon and Mushroom Shells are made in one pan with an incredibly creamy white cheese sauce. Layer the bread cubes asparagus onion bacon and 1 cup of the cheese in the baking dish.

Place asparagus in a 9-x-13 baking pan and pour sauce over then top with remaining ½ cup of each cheese and crushed Ritz Crackers. Make a cheesy bechamel sauce by cooked milk flour butter and Gruyere cheese together into a thick creamy sauce. Remove from pan and set aside on a paper towel lined plate.

Mix around to combine.


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