Trinidad Pastel Recipe

A pastel press or tortilla press Mixer Aluminum foil This recipe will show you how to fold the pastelle using the banana leaf alternative and aluminum foil. This is going to be a long but enjoyable post.

Trini Pastelle 16 Plantain Recipes Indian Food Recipes Jamaican Dishes

Place on an oiled fig leaf.

Trinidad pastel recipe. Slice and finely dice the cooked plantain. Prepare dough as in recipe above and fill and fold pastelles as indicated. Season with salt to taste and set aside.

1 cup pitted olives chopped 2 spring onions scallions green onions chopped. News Americas NEW YORK NY Fri. Trini Pastelle Recipe This makes 10 medium sized Pastelles.

Place cornmeal in a bowl. Repeat with the remaining corn dough and filling. Now add the diced onion garlic peppers and scallion to the pan and on a lowmed heat allow to cook until soft about 3-4 minutes.

Place water in a deep pot. Preheat oven to 350F. Finally add the black pepper ketchup Worcester sauce and salt.

Trinidad pastelles are steamed cornmeal stuffed with stewed meat olives and raisins. 2lbs minced meat 2 tsp salt Few dashes worshestire sauce Few dashes bitters 2 tsp AP. Add the plantain and the bag of bhagi.

When your pastelles are completed either steam or boil them for 20-25 minutes. Add capers olives raisins. 36 paime pieces Print PDF.

Drain and serve warm with pepper sauce on the side. Add vegetable oil and 2 12 cups of water. You can also cool them and freeze them until needed.

Add salt cayenne and all purpose seasoning. Make more cornmeal if you have leftover filling you want to use. Minced beef 2 onions finely chopped 1 bunch chive 1 bunch big leaf thyme 1 hot pepper to taste finely chopped 1.

3 Cups grated green corn or cornmeal. 1 lb minced cooked meat beef chicken or soya for the vegetarians 2 large tomatoes. Now we are ready to make the pastelles.

Put wrapped pasteles into pot cover reduce heat. Heres my favorite pastelles recipe. This Trinidad pastel recipe requires some special ingredients and tools which we have listed here.

Peel the plantain when it is cooked. Fresh banana leaves or use a banana leaf alternative. As we count down to Christmas we again feature a Caribbean Christmas recipe one that is popular in Trinidad and Tobago.

Jump to Recipe Print Recipe. 3 garlic cloves chopped. Add margarine and season with salt to taste.

3 capers or sweet pickles. Recipe for making christmas pastelles as its done in the Caribbean especially Trinidad and Tobago. Would you like to Support my channel.

Add remaining water if needed. Combine cornmeal water salt and oil to make a soft pliable dough. Simply reheat them in boiling water when needed.

Bring a few inches of water in a stock pan or wide saute pan to a boil. Add minced beef salt black pepper. Cover and let cool for 10-14 minutes.

Add sugar and mix with the cornmeal in a large bowl. Paime pronounced pay-me is a local delicacy made of cornmeal flour raisins coconut sugar and other ingredients wrapped in a banana fig leaf and put to steam until cooked. Cover with damp cloth to prevent drying.

Next up add the capers and olives give it a good stir. Divide the dough into small balls about 12. November 29 2008 By Felix 59 Comments.

Trinidad and Tobago Paime pronounced Payme is sweet dessert pie steamed in rolled up banana leaf. Warm 7 cups of water. Popularly wrapped in a banana leaves.

Blanch the bhagi and allow the plantain to cook. Dip the ball in the oil. Fold and tie parchment paper if using foil tightly fold the ends of the foil.

On the other side of the press place another oiled leaf then press. Though popular around Christmas Trinidad Paime Payme will add variety to your table for your guests all year round. Heres how to make Trinidad Pastelles thanks to Cleos Cooking.

This pastelle can be made with beef pork or chicken bu. Then strain to release the excess water. ½ teaspoon black pepper.

Locally grown cornmeal coconut and pumpkin mixed with flavorful spices.

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